,

3- INGREDIENT ICE CREAM (BANANA FREE)

SERVES: 4

COOKS IN: 3-6h

DIFFICULTY: 1/10

INGREDIENTS

- 150g hazelnuts, roasted

- 400-500ml soy milk(or another) (coconut for the creamiest)

- 4 pitted medjoul dates

TOPPING

- crushed hazelnuts

- chocolate sauce

METHOD

1. Blend all ingredients until very smooth

2. Fill into ice cube molds and freeze for 3-6 hours

3. Blend ice cubes again until creamy and eat immediately or freeze for 1 more hour for the best texture

4. Keep in freezer and take out at least 15 minutes before eating

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