1. Cut the top and bottom of the artichoke and peel off the outside leaves

2. Cut in thin slices that will fall apart slightly

3. Move them into a baking tray, drizzle some olive oil and sprinkle some salt over

4. Toss them and bake for 15-20 min at 200°C (8 min in the Airfryer 200°C)

5. Eat them as chips or with Romesco sauce (you can find it in our reels)

*NOTE: eat them right away so they don’t loose the crunchiness