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BABA GANOUSH

SERVES: 5

COOKS IN: 50'

DIFFICULTY: 2/10

INGREDIENTS

- 3 eggplants

- 1-2 tbsp olive oil

- 2 tbsp tahini

- 1/2 lemon juice

- 1 garlic clove, grated

- salt, pepper

Topping:

- sesame seeds

- salt flakes

- olive oil

TOPPING

- sesame

- olive oil

METHOD

1. Turn on the oven on at least 200°C

2. Pour a tiny bit of oil on the eggplant and give it a little rub

3. Place on a baking tray and bake for around 45 minutes

4. Once cooled down remove the skin

5. Put into a bowl and mash the soft inside of the eggplant with a fork

5. Add all other ingredients and mix well

6. Top up with sesame seeds, salt and oil and enjoy with some bread or on a wrap

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