1. Turn on the oven on at least 200°C

2. Pour a tiny bit of oil on the eggplant and give it a little rub

3. Place on a baking tray and bake for around 45 minutes

4. Once cooled down remove the skin

5. Put into a bowl and mash the soft inside of the eggplant with a fork

5. Add all other ingredients and mix well

6. Top up with sesame seeds, salt and oil and enjoy with some bread or on a wrap