BANANA NUGGETS

SERVES: 3-4
COOKS IN: 20'
DIFFICULTY: 3/10
INGREDIENTS
- 2 big bananas, cut in thick chunks
- 100 g oat flour
- 170 ml soy milk
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- cornflakes, partly crushed
EAT WITH
- melted dark chocolate
METHOD
1. Preheat the oven to 200°C
2. Prepare a bowl with the flour, milk, cinnamon and baking powder
3. Prepare a plate with the cornflakes
4. Dip each banana chunk into the bowl and cover immediately with the cornflakes (press cornflakes into banana)
5. Spread out nuggets on a baking tray and bake for 15 minutes or until golden brown
6. Dip into melted chocolate or eat pure