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BLOODY BLONDIES

This is the result of a brainstorm what to do with all the beetroot at home. After a beautiful beetroot latte, a raw beet salad and a smoothie, we made these bloody blondies for halloween! They are super healthy, protein-rich and gluten-free. Sweet from the chocolate, but with a earthy flavour from the beetroot - just amazing!

SERVES: 4-6

COOKS IN: 40'

DIFFICULTY: 2/10

INGREDIENTS

- 250g black beans, cooked and drained

- 1/2 cooked beetroot

- 1 chia egg

- 1-2 tbsp sweetener

- 50g oat flour

- 1/2 tsp baking powder

- pinch of sea salt

- 1/2 tsp vanila extract

- 2 tbsp neutral oil

- 50g choco chips

TOPPINGS

- more chocolate chips

METHOD

1. Preheat the oven to 180°C

2. In a food processor mix beetroot, black bleans, vanilla, sweetener and oil

3. Fill into a bowl and add baking powder, oat flour, choco chips, chia egg and salt and mix with a spoon

4. Fill into a lined brownie mold and decorate with more choco chips

5. Bake for 30 minutes and let cool down slightly before cutting (it should be moist and soft)

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