,

EASY KETCHUP

SERVES: 10

COOKS IN: 30'

DIFFICULTY: 2/10

INGREDIENTS

- 400g tomato paste

- 350g apple vinegar or white vinegar (add to taste)

- 1/2 tsp salt

- 5 dates, pitted (add to taste)

- 1/2 tsp onion powder

- 1/2 tsp garlic powder

Optional:

- 1/2 tsp paprika

- 1/2 tsp garlic

- 1/2 tsp salt

EAT WITH

- potato wedges

- chips etc.

METHOD

1. Soften the dates by putting them in hot water for a few minutes

2. Blend all ingredients in a blender

3. Fill into a pot and simmer for 20 minutes to let the alcohol evaporate

4. Fill in a bottle or a jar and enjoy with potato wedges or our pasta chips 

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