MARBLE FOCACCIA
Get creative with your food! We made this marbled focaccia using a black olive and a sun-dried tomato paste that we prepared before, which gives this dish this awesome look!
We like to top up our Focaccia with whatever we have, but normally we put onion rings, olives and tomato slices. In this case we already made the Focaccia flavorful with the olive paste and the tomato paste. It is the most Mediterranean flavored dish that we ever made and we love it so much!
SERVES: 4-6
COOKS IN: 10h
DIFFICULTY: 8/10
INGREDIENTS
- 200g wheat flour
- 100g spelt flour
- 6g salt
- 240ml water
- 2g fresh yeast
- 14g sweetener
- lots of olive oil
- 1 onion, sliced in rings
- 4 tbsp black olive paste
- 4 tbsp sun-dried tomato paste
TOPPING
- onion rings
METHOD
1. Prepare two bowls and add each half of the amount of the flour and salt
2. In a another two bowls mix each half of the yeast with sweetener and water and stir until yeast is diluted
3. Fill each yeast mixture into one of the bowls with the flour and drizzle some oil on top
4. Add the olive paste to one and the tomato paste to the other bowl and mix both well
5. In a big bowl fill in both doughs by taking a spoon of each dough at a time to create the marble look
6. Cover the bowl and let rest for 8 hours
7. Prepare a squared cake mold (20x30cm) with 4 tbsp olive oil
8. Fill the dough into the mold with some more oil on top and stretch out to the corners and let rest for 1 more hour
9. 1/2 hour before baking preheat the oven to 250°C
10. With your fingers poke some holes into the dough and drizzle olive oil on top
11. Top up with onion rings
12. Bake for 25 minutes