3-INGREDIENT MILK RICE THAI STYLE
SERVES: 4
COOKS IN: 30'
DIFFICULTY: 3/10
INGREDIENTS
- 100g round rice
- 1 l coconut-rice milk*
- 1 mango
- Optional: sweetener
TOPPING
- sesame seeds
METHOD
1. In a pot, cook the rice in the milk for 30 min stirring constantly
2. Divide into 4 little jars/portions and chill in the fridge overnight
3. Serve with some fresh mango and sesame seeds