ONE POT PUMPKIN PASTA

SERVES: 2-3
COOKS IN: 20'
DIFFICULTY: 1/10
INGREDIENTS
-300g pasta (one that is done in around 10-12 minutes)
- 250g pumpkin
- 600ml veggie broth
- 1 onion
- 2 cloves of garlic
- 2 tbsp nutritional yeast
- 1 tsp salt
- some pepper
- pinch of nutmeg
TOPPINGS
- chives
- fried tempe of tofu
METHOD
1. Chop the onion, garlic and pumpkin in small pieces
2. Heat up oil in a pot and fry the onion, garlic and pumpkin until soft
3. Add salt, nutritional yeast and broth and blend with a hand blender
4. Add the pasta and bring to boil
5. Cook until liquid turns into a creamy sauce, around 10-15 minutes
6. Add nutmeg and pepper and top up with chives and fried tempe or tofu
7. Enjoy right away