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ONION BURGER

SERVES: 3-4

COOKS IN: 60'

DIFFICULTY: 4/10

INGREDIENTS

- 1 big onion

Marinade (optional):

- 2 tbsp tamari/soy sauce

- 1 tbsp olive oil

- 1 tsp paprika powder

- 1 tsp garlic powder

Batter:

- 1 cup chickpea flour

- 1/3 cup starch

- 3/4 cup soy milk or water

- pinch of salt

EAT WITH

- bread roll

- lettuce

- vegan mayo

- tomato etc.

METHOD

1. Cut the onion in big slices

2. Prepare the marinade and marinate onion chunks for at least 20 min (optional)

3. Prepare the batter in a bowl

4. Dip the onion into the flour, then into the batter and finally into the bread crumbs

5. Bake for 30 minutes at 200°C or until golden brown

6. Build your fav burger!

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