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OUR CRACKERS

The other day we unintentionally made the crunchiest crackers ever!

We made our super easy 3-minutes flat bread in the oven and accidentally left one of them inside. The next day we found a super crunchy, delicious cracker inside the oven and immediately made more of them. You can store them for a couple of days in an airtight container, but usually you will eat them very fast anyway ;)

SERVES: 5-10

COOKS IN: 90'

DIFFICULTY: 6/10

INGREDIENTS

- 350g flour (we use 100g spelt flour and 250g wholegrain flour)

- 8g fresh yeast

- 250ml cold soy milk

- 11g olive oil

- 9g brown sugar

- 7g salt


EAT WITH

- hummus, hummus, hummus!

METHOD

1. In a bowl mix all ingredients and shortly combine with your hands (do not knead)

2. Cover the bowl and let sit for at least 1 hour

3. Preheat the oven to 200°C (fan) and prepare a lined baking tray

4. Form balls of dough and put some flour on a surface

5. Flatten each ball first with the hands then more with a rolling pin

6. Put them on the tray and if you want cut dough in your desired shape of cracker already

7. With a fork punch some holes into the dough

8. Bake for 15 minutes and let cool down before breaking into crackers

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