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OUR EASY YAKI SOBA

SERVES: 2-3

COOKS IN: 10'

DIFFICULTY: 2/10

INGREDIENTS

- 2 blocks of instant noodles

- veggies like: garlic, onion, carrot, kale,…

- tofu if you like

Sauce:

- 3 tbsp vegan Worcestershire sauce

- 2 tbsp ketchup

- 2 tbsp soy sauce

- 1 tbsp sweetener

TOPPINGS

- chives

- spring onion

METHOD

1. Chop all veggies and prepare the sauce

2. Cook the noodles according to instructions

3. Stir-fry the veggies until soft

4. Add the noodles and the sauce and fry another minute

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