PASTA CHIPS

SERVES: 2
COOKS IN: 25'
DIFFICULTY: 1/10
INGREDIENTS
- 2 big handful left over pasta (cooked pasta)
- olive oil
Spices:
- paprika
- garlic
- onion
- cumin
- oregano
- salt
- pepper
EAT WITH
- homemade dip
- our hummus
METHOD
1. Preheat the oven to 190°C
2. In a bowl mix pasta with the oil and all the spices
3. Spread them on a lined baking tray so that there aren‘t covering each other too much
4. Bake for 15-20 minutes
5. Let cool down and eat with a dip or hummus
