PINK WATERMELON SALAD
SERVES: 2
COOKS IN: 25'
DIFFICULTY: 1/10
INGREDIENTS
- a big chunk of watermelon
- 150 g beluga lentils, soaked overnight
- 200 g tofu feta
SAUCE
- juice of half a lemon
- olive oil
- salt
- pepper
- some fresh mint
METHOD
1. Cook the lentils until soft
2. Cut the watermelon in cubes
3. Mix all the ingredients for the sauce on a bowl
4. Build the salad and top up with some mint leaves