PIZZA GNOCCHI

SERVES: 2
COOKS IN: 60'
DIFFICULTY: 4/10
INGREDIENTS
- 400g potatoes, peeled
- 150g flour plus more
- 2 tbsp sun-dried tomato paste
- 100g cheese
- 1 tbsp oregano or pizza spice (like oregano, onion powder, garlic powder)
EAT WITH
- olive oil
- tomato sauce
METHOD
1. When the potatoes are soft, remove water and mash them
2. Add all other ingredients and mix
3. Knead into a kind if dough and add more flour if still too sticky
4. Split dough into 2 big sausages and chop off chunks
5. Form into ball or gnocchi shape
6. Bring water to boil in a big pot and throw in gnocchis, wait until they pop up and remove after a minute of dancing on the surface
7. Fry in olive oil and enjoy like this or with tomato sauce