PUMPKIN CHAI LATTE
SERVES: 1
COOKS IN: 10'
DIFFICULTY: 1/10
INGREDIENTS
- 300ml plant milk
- 3 tbsp pumpkin puree
- 1/2 tsp pumpkin spice
- 1 chai tea
- optional: 1 tsp sweetener
TOPPINGS
- some more cinnamon
- foamy milk
METHOD
1. Heat up the milk in a pot
2. Once the milk is hot but not boiling yet add the tea, puree and spices and let the tea infuse for 3-5 minutes
3. Fill in a big glass and add some extra foamy milk and some cinnamon on top