1. In a big bowl mix all ingredients for the dough

2. Knead the dough until elastic and soft for several minutes and form into a ball

3. Put back into bowl, cover it up and let rest for 1 hour until doubled in size

4. Roll out dough into a square of around 50x30cm

5. Spread the filling on top and roll into a sausage along the long size

6. With a sharp knife cut open sausage and fold strands on top of each other into a cord

7. Prepare a long cake mold with some oil and carefully place/squeeze babka inside and let rest for 30 minutes

8. Mix plant milk and syrup and paint babka

9. Preheat the oven to 180°C and bake for 35 minutes