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SHAKSHUKA PIZZA

SERVES: 2-3

COOKS IN: 25'

DIFFICULTY: 3/10

INGREDIENTS SHAKSHUKA

- 1 red bell pepper, chopped

- 1 onion, minced

- 3 garlic cloves, minced

- 250gr tomatoes, chopped

- 1 tsp cumin

- 1 1/2 tsp paprika

- 1/2 tsp salt

- 1/2 tsp black pepper

- some water

- 1 tbsp tomato/paprika paste (optional)

TOPPING

- some vegan feta, crumbled

- some yellow cherry tomatoes (to look like the egg yolk)

METHOD

1. In a pan stir-fry red pepper and onion for 3-5 minute

2. Add garlic and spices and fry another minute

3. Add tomatoes, tomato paste and some water and let simmer for 20 minutes - The sauce is ready!

4. Build the pizza and bake it🀩 of course you can also eat the Shakshuka without the pizza!

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