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Shiitake á feira

This dish is of the most famous tapas from Galicia! It is originally made with octopus. We love the look of this dish and needed to make a plant-based version from it. Here you have a version that tastes and feels the same! 

SERVES: 2

COOKS IN: 30'

DIFFICULTY: 4/10

INGREDIENTS

- 1.5l water

- 2-3 medium sized potatoes

- 200g fresh shiitake 

- 1 Kombu seaweed

- 1 bay leaf

- some salt flakes

- some extra virgin olive oil

- some spicy paprika

- some sweet/smokey paprika

- 1 tsp salt


TOPPING

- sea salt flakes

METHOD

1. In a pot, put the water with the seaweeds and 1 tsp salt and bring to boil.

2. Once the water is boiling add the mushrooms, the potatoes (peeled) and the bay leaf.

3. Once the potatoes are cooked (15-20 min) remove mushrooms and potatoes from the water. Cut the potatoes in slices and place them on a plate, add the shiitake on top (cut them if they are too big) and add some spicy and smoky paprika, olive oil and salt

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