Recipes

SERVES: 6 COOKS IN: 15' DIFFICULTY: 5/10 INGREDIENTS - 120 g cashews, soaked - 200 g soy yogurt - 4 tbsp tapioca starch - 3 tbsp n...

Even a failed, non-fluffy bread is too good to be thrown away! We just literally saw our last failed bread up into slices, covered them with o...

SERVES: 2 COOKS IN: 25' DIFFICULTY: 1/10 INGREDIENTS - a big chunk of watermelon - 150 g beluga lentils, soaked overnight - 200 g ...

SERVES: 2 COOKS IN: 15 DIFFICULTY: 1/10 INGREDIENTS - Vermicelly noodles - Lettuce - Carrot - Avocado - Radish - Mint Leaves - Cor...

This dish is of the most famous tapas from Galicia! It is originally made with octopus. We love the look of this dish and needed to make a plan...

Staying with Hannas family in Germany always means: POTATOES! Yes, we usually eat potatoes here almost every day. How Indonesians say they nee...