Recipes

SERVES: 4 COOKS IN: 60' DIFFICULTY: 4/10 INGREDIENTS - 4 small peppers - 50g texturised protein - 400g tomato sauce - 250g black b...

SERVES: 8 COOKS IN: 25' DIFFICULTY: 6/10 INGREDIENTS - 2 cups pre-cooked cornmeal (PAN is the most famous brand) - 2 1/2 cups wate...

SERVES: 4 COOKS IN: 30' DIFFICULTY: 5/10 INGREDIENTS - 220 g white strong flour - 100 g lukewarm water - 2 tbsp olive oil - 1 tsp ...

SERVES: 2-3 COOKS IN: 25' DIFFICULTY: 3/10 INGREDIENTS SHAKSHUKA - 1 red bell pepper, chopped - 1 onion, minced - 3 garlic cloves,...

SERVES: 2 COOKS IN: 15 DIFFICULTY: 1/10 INGREDIENTS - Vermicelly noodles - Lettuce - Carrot - Avocado - Radish - Mint Leaves - Cor...

SERVES: 2 COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 1 cup of rice, best if you have left over from the day before - 1 tbsp oil ...

SERVES: 2-4 COOKS IN: 15' DIFFICULTY: 2/10 INGREDIENTS - 3 cloves of garlic, minced - 1 cm ginger, grated - neutral oil for frying...

This dish is of the most famous tapas from Galicia! It is originally made with octopus. We love the look of this dish and needed to make a plan...

Just one more spoon... we cannot stop eating this perfectly spiced daal when the pot is on the table. We love it the most with some white rice o...

Hannas comfort food! Korma, Daal and now Tikka Masala. It's just so good and creamy and I could eat it for breakfast, lunch, dinner and midnight...

This dish makes us fly back in time when we were living in Thailand. This is one of the most easy dishes and always turns our delicious. We love...

How we love comfort food! Hanna could eat it every day, for breakfast, lunch and dinner. The cherry on the cake of each of these creamy, heart...