Recipes

SERVES: 6 COOKS IN: 160' DIFFICULTY: 5/10 INGREDIENTS - 450g flour - 30g brown sugar - 1/2 tsp salt - 1/2 tsp vanilla extract - 15...

SERVES: 3-4 COOKS IN: 20' DIFFICULTY: 3/10 INGREDIENTS - 2 big bananas, cut in thick chunks - 100 g oat flour - 170 ml soy milk - ...

We are not shy when it comes to pizza! We love to try out things and, oh wow, this nicely folded pizza babka is something that we highly recomme...

The other day we unintentionally made the crunchiest crackers ever! We made our super easy 3-minutes flat bread in the oven and accidentally le...

Get creative with your food! We made this marbled focaccia using a black olive and a sun-dried tomato paste that we prepared before, which giv...

We love empanadas and were thrilled to find out that it is actually not too difficult after all to make vegan ones! You need to be a little pa...