Recipes

SERVES: 6 COOKS IN: 160' DIFFICULTY: 5/10 INGREDIENTS - 450g flour - 30g brown sugar - 1/2 tsp salt - 1/2 tsp vanilla extract - 15...

SERVES: 1-2 COOKS IN: 6h DIFFICULTY: 2/10 INGREDIENTS - 50g oats - 200ml coconut milk (the light one) - 2 tbsp grated coconut - 1...

This is the result of a brainstorm what to do with all the beetroot at home. After a beautiful beetroot latte, a raw beet salad and a smoothie, ...

SERVES: 10 COOKS IN: 2h DIFFICULTY: 3/10 INGREDIENTS - 5 tbsp runny tahini - 5 tbsp maple syrup - 1/4 tsp vanila extract - 2 cups ...

SERVES: 2 COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 10 gingerbread cookies - 3 frozen bananas - 100 ml plant milk - optional: 1...

SERVES: 4 COOKS IN: 30' DIFFICULTY: 3/10 INGREDIENTS - 100g round rice - 1 l coconut-rice milk* - 1 mango - Optional: sweetener T...

SERVES: 3-4 COOKS IN: 20' DIFFICULTY: 3/10 INGREDIENTS - 2 big bananas, cut in thick chunks - 100 g oat flour - 170 ml soy milk - ...

We do not want to hide that it is quite some work making these tiny, three layered pancakes.  However, just as we are, loving the challenge, w...

This is a pretty delicious Christmas version of our traditional blondie recipe. The touch of orange and cinnamon turn this healthy protein sna...

These marbled waffles are great when you are planning to surprise somebody with a special and healthy breakfast! We do these waffles on a Sund...