Recipes

SERVES: 2-3 COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 2 blocks of instant noodles - veggies like: garlic, onion, carrot, kale,…...

SERVES: 2-3 COOKS IN: 20' DIFFICULTY: 1/10 INGREDIENTS -300g pasta (one that is done in around 10-12 minutes) - 250g pumpkin - 600...

SERVES: 4 COOKS IN: 60' DIFFICULTY: 4/10 INGREDIENTS - 4 small peppers - 50g texturised protein - 400g tomato sauce - 250g black b...

SERVES: 2-3 COOKS IN: 15' DIFFICULTY: 4/10 INGREDIENTS - 200-300g tofu, in thick slices - 200ml vegan cream  - 5-6 champignons, sl...

We are obsessed with potatoes. Potatoes in all versions and kinds and ways and... yes, also with an asian style sticky sweet & sour (and spi...

A dish for lazy people or people that need to prepare a healthy and rich dish without much time. These are our favourite stir fry noodles with v...

SERVES: 2-3 COOKS IN: 30' DIFFICULTY: 4/10 INGREDIENTS - 200g pasta flour or 405 flour - 200g soy yogurt - 2 tbsp starch - around ...

SERVES: 2 COOKS IN: 30' DIFFICULTY: 4/10 INGREDIENTS - 300g oyster shroom - 2 tbsp olive oil - 1/2 tbsp garlic powder - 1/2 tbsp s...

SERVES: 2 COOKS IN: 8' DIFFICULTY: 1/10 INGREDIENTS - 2 tortilla wraps (check our recipe) - some tomato sauce - some vegan cheese ...

SERVES: 2-3 COOKS IN: 25' DIFFICULTY: 3/10 INGREDIENTS SHAKSHUKA - 1 red bell pepper, chopped - 1 onion, minced - 3 garlic cloves,...

SERVES: 2-3 COOKS IN: 25' DIFFICULTY: 3/10 INGREDIENTS - 400 g tofu - 2 tbsp starch - 2 tbsp soy sauce - 1 tbsp olive oil SAUCE ...

SERVES: 2 COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 1 cup of rice, best if you have left over from the day before - 1 tbsp oil ...