Recipes

SERVES: 5 COOKS IN: 15' DIFFICULTY: 1/10 INGREDIENTS - 1 kg ripe tomatoes - 1 garlic clove - 220 g white beans, cooked and drained...

SERVES: 2 COOKS IN: 25' DIFFICULTY: 3/10 INGREDIENTS - 300 g pasta - 3 cloves of garlic, minced - handful mushrooms, sliced - 2 tb...

SERVES: 2 COOKS IN: 25' DIFFICULTY: 4/10 INGREDIENTS - 400g tofu, in big chunks, dried well - 2 tbsp soy sauce - 2 tbsp starch *pr...

SERVES: 3-4 COOKS IN: 60' DIFFICULTY: 4/10 INGREDIENTS - 1 big onion Marinade (optional): - 2 tbsp tamari/soy sauce - 1 tbsp olive...

SERVES: 2 COOKS IN: 60' DIFFICULTY: 4/10 INGREDIENTS - 400g potatoes, peeled - 150g flour plus more - 2 tbsp sun-dried tomato past...

SERVES: 3-4 COOKS IN: 60' DIFFICULTY: 2/10 INGREDIENTS - 750g potatoes, cut into wedges - 1/2 cup bread crumbs - 2 tbsp olive oil ...

SERVES: 2-4 COOKS IN: 15' DIFFICULTY: 2/10 INGREDIENTS - 3 cloves of garlic, minced - 1 cm ginger, grated - neutral oil for frying...

This dish is of the most famous tapas from Galicia! It is originally made with octopus. We love the look of this dish and needed to make a plan...

We are not shy when it comes to pizza! We love to try out things and, oh wow, this nicely folded pizza babka is something that we highly recomme...

Just one more spoon... we cannot stop eating this perfectly spiced daal when the pot is on the table. We love it the most with some white rice o...

Hannas comfort food! Korma, Daal and now Tikka Masala. It's just so good and creamy and I could eat it for breakfast, lunch, dinner and midnight...

This dish makes us fly back in time when we were living in Thailand. This is one of the most easy dishes and always turns our delicious. We love...