Recipes

SERVES: 4 COOKS IN: 65' DIFFICULTY: 1/10 INGREDIENTS - 300g Silk Tofu - 1 garlic clove - juice of 1/4 lemon - 1/2 tsp salt Optiona...

What do you do with an empty glass of jam? We reuse the left over jam to make the most amazing salad dressing by just adding some oil, vinegar...

SERVES: 6 COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 150g white beans, cooked and with some of the liquid (use mayonnaise for th...

SERVES: 10 COOKS IN: 30' DIFFICULTY: 2/10 INGREDIENTS - 400g tomato paste - 350g apple vinegar or white vinegar (add to taste) - 1...

For sure one of the best things when spring is about to start in Catalunya: Calçots with a homemade Romesco sauce! It is a super healthy dip t...