Recipes

SERVES: 4 COOKS IN: 20' DIFFICULTY: 3/10 INGREDIENTS - 3 rice sheets (we used squared ones) - 2 tbsp tamari sauce - 1 tbsp olive o...

SERVES: 8-12 COOKS IN: 40' DIFFICULTY: 3/10 INGREDIENTS - 250g wheat flour - 1 tbsp baking powder - 1 tsp oregano - handful fresh ...

SERVES: 2-3 COOKS IN: 25' DIFFICULTY: 2/10 INGREDIENTS - Artichokes (as many as you want) - 2 tbsp olive oil  - some salt EAT WI...

SERVES: 8 COOKS IN: 25' DIFFICULTY: 6/10 INGREDIENTS - 2 cups pre-cooked cornmeal (PAN is the most famous brand) - 2 1/2 cups wate...

SERVES: 1 COOKS IN: 10' DIFFICULTY: 1/10 INGREDIENTS - 300ml plant milk - 3 tbsp pumpkin puree - 1/2 tsp pumpkin spice - 1 chai te...

This is the result of a brainstorm what to do with all the beetroot at home. After a beautiful beetroot latte, a raw beet salad and a smoothie, ...

In Spain it is common to bring bread or baguette to a dinner party. When we invite people over it can happen that we are left with 3 baguettes t...

We were challenged to create a recipe with rice crackers and tried something that we had been wanting to try for so long. We love rice or corn ...

SERVES: 5 COOKS IN: 50' DIFFICULTY: 2/10 INGREDIENTS - 3 eggplants - 1-2 tbsp olive oil - 2 tbsp tahini - 1/2 lemon juice - 1 garl...

SERVES: 8p COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 1 fresh bread or from the day before - 3 tomatoes, chopped - handful basil...

SERVES: 4 COOKS IN: 35' DIFFICULTY: 5/10 INGREDIENTS - 1 zucchini - salt - 1 cup chickpea flour - 3/4 cup soy milk - 1/3 cup starc...

SERVES: 6 COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 150g white beans, cooked and with some of the liquid (use mayonnaise for th...