Recipes

SERVES: 2 COOKS IN: 8' DIFFICULTY: 1/10 INGREDIENTS - 2 tortilla wraps (check our recipe) - some tomato sauce - some vegan cheese ...

SERVES: 4 COOKS IN: 30' DIFFICULTY: 5/10 INGREDIENTS - 220 g white strong flour - 100 g lukewarm water - 2 tbsp olive oil - 1 tsp ...

SERVES: 4 COOKS IN: 6h DIFFICULTY: 1/10 INGREDIENTS - 160 ml plant milk - 200 g berries - 2 tbsp sweetener TOPPING - you can add ...

SERVES: 10 COOKS IN: 2h DIFFICULTY: 3/10 INGREDIENTS - 5 tbsp runny tahini - 5 tbsp maple syrup - 1/4 tsp vanila extract - 2 cups ...

SERVES: 2 COOKS IN: 25' DIFFICULTY: 1/10 INGREDIENTS - 2 big handful left over pasta (cooked pasta) - olive oil Spices: - paprika ...

SERVES: 4 COOKS IN: 3-6h DIFFICULTY: 1/10 INGREDIENTS - 150g hazelnuts, roasted - 400-500ml soy milk(or another) (coconut for the ...

SERVES: 3-4 COOKS IN: 60' DIFFICULTY: 2/10 INGREDIENTS - 750g potatoes, cut into wedges - 1/2 cup bread crumbs - 2 tbsp olive oil ...

SERVES: 3-4 COOKS IN: 20' DIFFICULTY: 3/10 INGREDIENTS - 20-30 pieces of big rigatoni pasta - vegan cheese - bread crumbs - 1 tbsp...

SERVES: 3-4 COOKS IN: 20' DIFFICULTY: 3/10 INGREDIENTS - 2 big bananas, cut in thick chunks - 100 g oat flour - 170 ml soy milk - ...

SERVES: 2-4 COOKS IN: 6-8h DIFFICULTY: 2/10 INGREDIENTS - 1/2 kg fresh strawberries - 1-2 tbsp sugar - 1-2 tbsp vinegar (ideally r...

This dish is of the most famous tapas from Galicia! It is originally made with octopus. We love the look of this dish and needed to make a plan...

When it is Calçot- Season in Catalunya there is a so called "Calçotada" every weekend! Friends and family meet up to throw big piles of muddy on...