THE BEST WEDGES

SERVES: 3-4
COOKS IN: 60'
DIFFICULTY: 2/10
INGREDIENTS
- 750g potatoes, cut into wedges
- 1/2 cup bread crumbs
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp paprika powder
EAT WITH
METHOD
1. Preheat the oven to 200°C
2. In a bowl mix potato wedges with olive oil and spices until well covered
3. Add bread crumbs and combine well
4. Spread out on a baking tray and sprinkle with some more oil
5. Bake for 45 minutes until golden brown