VIETNAMESE NOODLE SALAD
SERVES: 2
COOKS IN: 15
DIFFICULTY: 1/10
INGREDIENTS
- Vermicelly noodles
- Lettuce
- Carrot
- Avocado
- Radish
- Mint Leaves
- Coriander
- Mango
- tempe
- Fried Mushroom
- Peanuts
SAUCE
- 1/4 cup rice vinegar
- 2 tbsp grated lemongrass
- 2 tbsp lime juice
- 2 tbsp tamari sauce
- 1 garlic clove, grated
- 2 tbsp sweetener
METHOD
1. Mix all the ingredients for the sauce in bowl
2. Cook the noodles according to instructions and fry the tempe and mushrooms
3. Build your bowl with all the ingredients you love and enjoy!