ZA'ATAR FLAT BREAD

SERVES: 4
COOKS IN: 30'
DIFFICULTY: 5/10
INGREDIENTS
- 220 g white strong flour
- 100 g lukewarm water
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp baking powder
FILLING
- olive oil
- za'atar mix
METHOD
1. Mix all ingredients of the dough, and knead for 5 minutes until nice and soft
2. Cover and let it rest for 10-20 minutes
3. Cut in 4 pieces and form balls
4. Stretch out the dough very thin, paint it with olive oil, add some herbs and roll it into a sausage along the long side
5. Make a round shape and stretch it again until round
6. With a bit of oil fry the bread both sides until it turns golden brown and black spots appear
7. Enjoy it as a snack or with a nice curry