ZUCCHINI STICKS

SERVES: 4
COOKS IN: 35'
DIFFICULTY: 5/10
INGREDIENTS
- 1 zucchini
- salt
- 1 cup chickpea flour
- 3/4 cup soy milk
- 1/3 cup starch
- breadcrumbs/ cornflakes
- 1/2 tsp pepper
- 1/2 tsp garlic powder
EAT WITH
- BBQ sauce
- Ketchup sauce
- Mayonnaise
METHOD
1. Preheat the oven to 200°C and prepare a lined baking tray
2. Cut the zucchini in fingers
3. If you want sprinkle some salt on top
4. In a bowl mix chickpea flour, starch, milk, some salt and pepper and whisk well
5. Prepare a big plate with lots of breadcrumbs
6. Dip each zucchini stick into the batter and cover with bread crumbs
7. Line up on a tray and bake until golden brown, around 25 minutes
