1. Preheat the oven to 200°C and prepare a lined baking tray

2. Cut the zucchini in fingers

3. If you want sprinkle some salt on top

4. In a bowl mix chickpea flour, starch, milk, some salt and pepper and whisk well

5. Prepare a big plate with lots of breadcrumbs

6. Dip each zucchini stick into the batter and cover with bread crumbs

7. Line up on a tray and bake until golden brown, around 25 minutes