Recipes

SERVES: 2-3 COOKS IN: 15' DIFFICULTY: 4/10 INGREDIENTS - 200-300g tofu, in thick slices - 200ml vegan cream  - 5-6 champignons, sl...

We are obsessed with potatoes. Potatoes in all versions and kinds and ways and... yes, also with an asian style sticky sweet & sour (and spi...

This is the result of a brainstorm what to do with all the beetroot at home. After a beautiful beetroot latte, a raw beet salad and a smoothie, ...

A dish for lazy people or people that need to prepare a healthy and rich dish without much time. These are our favourite stir fry noodles with v...

In Spain it is common to bring bread or baguette to a dinner party. When we invite people over it can happen that we are left with 3 baguettes t...

We were challenged to create a recipe with rice crackers and tried something that we had been wanting to try for so long. We love rice or corn ...

SERVES: 5 COOKS IN: 50' DIFFICULTY: 2/10 INGREDIENTS - 3 eggplants - 1-2 tbsp olive oil - 2 tbsp tahini - 1/2 lemon juice - 1 garl...

SERVES: 8p COOKS IN: 10' DIFFICULTY: 2/10 INGREDIENTS - 1 fresh bread or from the day before - 3 tomatoes, chopped - handful basil...

SERVES: 2-3 COOKS IN: 30' DIFFICULTY: 4/10 INGREDIENTS - 200g pasta flour or 405 flour - 200g soy yogurt - 2 tbsp starch - around ...

What do you do with an empty glass of jam? We reuse the left over jam to make the most amazing salad dressing by just adding some oil, vinegar...

Even a failed, non-fluffy bread is too good to be thrown away! We just literally saw our last failed bread up into slices, covered them with o...

SERVES: 2 COOKS IN: 30' DIFFICULTY: 4/10 INGREDIENTS - 300g oyster shroom - 2 tbsp olive oil - 1/2 tbsp garlic powder - 1/2 tbsp s...